Lunch Menu

SANDWICHES

  • BLT

    Sourdough Bap, Bacon, Lettuce, Tomato,Mayo     2500
  • Cuban

    Roasted Pork, Swiss cheese, Mustard,Pickles     2500
  • Shrimp Po Boy

    Creole Mayo, Shrimps, Lettuce, Tomato     2500
  • Mushroom Burger

    Onion Marmalade, Portobello Mushrooms,Tomato Relish, Lettuce     2500
  • Montecristo

    Ham, Swiss cheese on White, Dipped in Egg & Fried with an Apple Jelly     3600
  • Club

    Toasted Sourdough, Chicken Breast, Bacon,Lettuce, Tomato, Rocket Pesto, Mayo     4300


MEALS

  • Caesar Salad

     3000
  • Add Bacon

     1600
  • Add Chicken

     1700
  • Mac & Cheese

     2500
  • Homemade Beef Burger

    with Fries & a Side Salad     4000
  • Mussels

    in White Whine, Garlic & Crème Fraiche w Fries     5000
  • Steak, Egg & Chips

     5000
  • Steak Rueben

    Pastrami, Pickles, Swiss cheese, Mary Rose on Rye and Grilled    5500
Dinner Menu

STARTERS

  • French onion Soup

     5500
  • Steak Tartar

    6000
  • Mussels

    in White Wine, Garlic & Crème Fraiche     5000
  • As a Main 9000
  • Goats Cheese & Roasted Tomato Tart

    with Pickled Beetroot & Fennel    5000
  • Grilled Prawns

    with Garlic Lemon Butter with Garlic Lemon Butter     5000
  • As a Main 9500


SALADS

  • Roast Veg Salad

     5500
  • House Salad

     5000
  • Caeser Salad

     4800
  • Add Bacon

     1600
  • Add Chicken

     1700


MAINS

  • Grilled Sirloin

    with Béarnaise & a Side     10000
  • Grilled Fillet

    with Port Wine Jus & a Side     14000
  • Homemade BBQ Basted Lamb Chops

    & a Side     12500
  • Grilled Line Fish

    with Sauce Vierge & a Side     10000
  • Homemade Beef Burger

    with Fries & a Side Salad     6000
  • Chicken Pot Pie

    & a Side     8000
  • Mac & Cheese

     6500
  • Roast Veg. Pasta

    with Capers & Extra Virgin Olive Oil     7200


DESSERTS

  • Ice Cream & Choc Sauce

     4000
  • Choc Brownie

    with Vanilla Ice Cream     4000
  • Crème Brulee

     4000
Wine List

RED WINE - Glass/Bottle

  • Boland Cab/Shiraz

     25/9000
  • L’Avenir Merlot

    29/11000
  • Elgin Merlot

    45/17500
  • False Bay Shiraz

    32/12000
  • Metzer Shiraz

     45/17500
  • Muratie Shiraz

     64/25000
  • Southhill Cab Sauv

    42/16000
  • Warwick First Lady

     34/13000
  • Glen Carlou Cab Sauv

     47/18000
  • Dark Lady Pinotage

     36/13500
  • Hidden Valley Pino

     43/16500
  • Waverly Hills

     39/15000
  • Muratie Pinot Noir

     54/21000
  • Warwick Trilogy

     94/37000
  • The Chocolate Block

     83/32500


WHITE WINE - Glass/Bottle

  • Boland Chenin/Sauv

     25/9000
  • False Bay Chenin

     33/12500
  • Reyneke Chenin

     48/18500
  • Rijkes Chenin

     44/17000
  • Southhill Sauv/Sauv

     34/13000
  • Ataraxia Sauv

     42/15500
  • Constantia Glen Sauv

     54/21000
  • Reyneke Reserve Sauv

     69/27000
  • Doolhof Chard

     29/11000
  • Glen Carlou Chard

     47/18000
  • Ataraxia Chard

     67/26000
  • Flagstone Viognier

     42/16000
  • Elgin Viognier

     44/17000
  • Southhill Rose

     22/8000


CHAMPAGNE & MCC - Glass/Bottle

  • Villiera Brut Rose

     34/16000
  • Krone Borealis Brut

     38/17500
  • Boschendal Brut

     43/20500
  • Dom Perignon

     220000
A personal collection of all-time favourite dishes; Boo Radleys serves grills, pasta, seafood and salads as well as daily blackboard specials. Inspired by the great bistros that are second home to most New Yorkers and Parisians, our menu is full of foods that comfort without fuss. At lunchtime, Manhattan-style sandwiches are perfect for a date, a meeting in your lunch hour or the beginning of a long afternoon. Theatre-goers can opt for a set menu or take advantage of our late-night kitchen after the show.